Cooking and Serving: Cook time: 45min – Gluten free – 2 servings

Ingredients

Meat
• 1 lb Stewing beef
Produce
• 1 Bay leaves
• 2 Carrots, medium
• 1 tbsp Garlic
• 1 tsp Ginger
• 1 Onion, medium
• 2 Potatoes, medium
Canned Goods
• 1 tbsp Tomato paste
Baking & Spices
• 2 tsp Garam masala
• 1 tsp Salt
• 1 tsp Turmeric, ground
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, powder
Dairy
• 1/4 cup Yogurt, plain
Liquids
• 1/4 cup Water

Description

Instant pot beef curry with potatoes and carrots is delicious, hearty, comforting, flavorful. It’s made quick easy the pressure cooker.