Cooking and Serving: Cook time: 6hr 10min – 18 servings

Ingredients

Baking & Spices
• 2 tbsp Injera dough
• 8 tbsp Rice flour
• 8 tbsp Teff flour
• 9 tbsp Water to cover the dough
• 1/2 cup Water to make a batter
• 1 pinch Yeast, dried
Liquids
• 21 tbsp Water
Other
• Day 5

Description

Injera (Ethiopian Flatbread) Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews.