Cooking and Serving: Cook time: 30min – Gluten free, Paleo – 4 servings

Ingredients

Seafood
• 1 1/8 lbs Salmon fillet made into pieces
Produce
• 1/2 tsp Coriander, Powder
• 4 Green chilies
• 1 Onion, large
• 8 Pods garlic
• 1 1/2 Tomatoes, large
Baking & Spices
• 1/2 tsp Paprika or deggi mirch or kashmiri red chili powder
• 1 Salt
• 1/4 tsp Turmeric, Powder
Oils & Vinegars
• 1/2 cup Olive oil
Nuts & Seeds
• 1 tsp Cumin, Powder

Description

Make the best Indian Samlon Curry mins only for a quick dinner fix. Learn to this easy Salmon tips & tricks.