Cooking and Serving: Cook time: 30min – Vegetarian – 8 servings

Ingredients

Produce
• 1/4 cup Cilantro
• 1 Jalapenos
• 1 tsp Red chili flakes
• 1 Yellow onion, medium
Canned Goods
• 4 cups Vegetable broth, low sodium
Condiments
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
Pasta & Grains
• 16 oz Elbow macaroni
Baking & Spices
• 1 tsp Garam masala
• 1 tsp Kashmiri red chili powder
• 1 tsp Kosher salt
• 1 cup Red pepper
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 1 cup 2% milk
• 2 cups Cheddar cheese, grated
• 1 cup Pepper jack cheese, grated

Description

Masala Mac n Cheese with a spicy kick from fresh jalapeños, ginger, garlic, and garam an minute Instant Pot !