Cooking and Serving: Cook time: 1hr 10min – Vegetarian – 8 servings

Ingredients

Produce
• 6 cloves Garlic
• 2 tsp Lemon, zest
• 1 tsp Oregano, dried
• 1/3 cup Parsley, fresh
• 2 cans San marzano tomatoes
• 1 8-ounce bag Spinach, fresh
Refrigerated
• 1 Egg, large
Pasta & Grains
• 9 oz Pasta shells, jumbo
Baking & Spices
• 1 Kosher salt
• 1 Kosher salt and freshly ground pepper
• 1 Pepper, Freshly ground
• 1 Pinch Red pepper flakes
Oils & Vinegars
• 5/16 cup Olive oil, extra-virgin
Dairy
• 2 cups Low-moisture mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 2 cups Ricotta cheese

Description

Ina Garten’s Stuffed Shells with Spinach and ricotta cheese is one of the simplest shell recipes ever. Those require approximately 40