Description

Ina Garten String Beans With Shallots

A simple yet elegant side dish that elevates any meal! Ina Garten’s String Beans With Shallots combines tender French string beans with caramelized shallots, butter, and olive oil for a perfectly balanced flavor. This dish brings out the best of fresh ingredients, making it a go-to choice for any occasion.

1 lb French string beans (haricots verts), ends removed
Kosher salt
2 tbsp unsalted butter
1 tbsp good olive oil
3 large shallots, large-diced
1/2 tsp freshly ground black pepper

Directions:
1. Boil a pot of salted water. Cook string beans for 1.5 minutes, drain, then plunge into ice water.
2. Heat butter and oil in a pan over medium heat. Add shallots and cook 5-10 minutes until lightly browned.
3. Add drained beans to the pan. Season with salt and pepper, toss well, and heat thoroughly.

Prep Time: 10 min
Kcal: 89 kcal