Cooking and Serving: Cook time: 50min – 4 servings

Ingredients

Meat
• 1 cut into thick 2-inch thick strips 1 1/2 pounds sirloin steak or ribeye
Produce
• 1 clove Garlic
• 8 oz Mushrooms, sliced (white or cremini)
• 1 Onion, small
• 1/2 tsp Thyme, dried leaves
Canned Goods
• 14 1/2 oz Beef broth
Condiments
• 1/2 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
Baking & Spices
• 1/2 tsp Black pepper
• 3 tbsp Flour
• 1/2 tsp Seasoned salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 1/2 cup Sour cream

Description

This delicious Ina Garten Beef Stroganoff is prepared using sirloin steak or ribeye, mushrooms, onions, garlic, and sour cream.