Cooking and Serving: Cook time: 1hr 15min – 4 servings

Ingredients

Produce
• 4 Fist sized potatoes
• 1 Onion, medium
Baking & Spices
• 1 generous pinch Red pepper flake
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Cheese
• 1 1/2 cups Sour cream
Other
• 2 Hard boiled eggs (peeled and sliced into rounds)

Description

Hungarian style potatoes makes a great side dish itself but it’s rich enough to be meal when served with salad or broccoli.