Cooking and Serving: Cook time: 8hr 0min – Vegetarian – 8 servings

Ingredients

Refrigerated
• 9 Egg whites
• 4 Egg yolks
Condiments
• 55 g Glucose syrup
Baking & Spices
• 100 g All-purpose flour
• 1/2 tsp Bicarbonate of soda
• 240 g Castor sugar
• 25 g Cocoa powder, Dutch processed or natural
• 180 g Cooking chocolate, dark
• 40 g Corn starch
• 10 g Dutch processed cocoa
• 210 g Granulated sugar
• 115 g Powdered sugar
• 1 Pinch Salt, fine
• 1 tsp Salt
• 1 tsp Vanilla bean paste or pure vanilla extract
• 7 g Vanilla extract
Nuts & Seeds
• 450 g Hazelnut, toasted
Dairy
• 140 g Butter, unsalted
• 500 g Whole milk
Liquids
• 125 g Water

Description

A rich Hungarian layered cake with hazelnut and chocolate pastry cream dacquoise. gorgeous celebration cake!