Cooking and Serving: Cook time: 4hr 0min – 16 servings

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 1 cup Brown sugar, firmly packed dark
• 1 Caramelised white chocolate ganache
• 1 1/2 cup Plain flour
• 1/4 tsp Sea salt flakes
• 1/2 cup Self-raising flour
• 1 Triple-caramel mudcake
• 300 g White chocolate
Dairy
• 250 g Butter, unsalted
• 395 g Condensed milk, canned sweetened
• 1/2 cup Pouring cream
Beer, Wine & Liquor
• 1/4 cup Butterscotch schnapps

Description

Need an indulgent treat This caramel mud cake is flavoured with butterscotch schnapps and topped a caramelised white chocolate ganache.