Cooking and Serving: Cook time: 1hr 0min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 1 tsp Garlic powder
Refrigerated
• 2 Eggs, large
Condiments
• 1/3 cup Pizza sauce
Pasta & Grains
• 1 (16-ounce) bag Cauliflower rice
Baking & Spices
• 1 Basil leaves and crushed red pepper flakes, Fresh
• 1 Black pepper, Freshly ground
• 1 tsp Kosher salt
• 1 tsp Salt-free italian seasoning
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 cups 1 (8-ounce) bag low-moisture shredded mozzarella cheese

Description

Finally, a cauliflower crust pizza that doesn’t disappoint.