Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Produce
• 1/2 Lemon, Juice of
• 2 tbsp Parsley
Canned Goods
• 1 1/2 cup Chicken broth, low-sodium
Pasta & Grains
• 1 cup Couscous
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 1 Pinch Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin

Description

Couscous often gets forgotten about and honestly, I don’t know why. It’s much easier to make than most grains or pastas you can take the flavor profile with it anywhere. A simple drizzle of olive oil lemon juice is our favorite way serve it, but possibilities are endless.