Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 9 servings

Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 3 cups All purpose flour
• 2 tbsp Baking powder
• 1/3 cup Granulated sugar
• 1 tsp Kosher salt
• 1/3 cup Powdered sugar
• 1 batch Strawberry topping, Fresh
• 1 tsp Vanilla
Drinks
• 1 tbsp Buttermilk (cold or ice water)
Dairy
• 3/4 cup Butter
• 3/4 cup Buttermilk
• 2 cups Heavy cream

Description

My Classic Strawberry Shortcake makes THICK & sweet biscuits with golden flaky layers. Top juicy sauce whipped cream!