Cooking and Serving: Cook time: 2hr 45min – Gluten free – 8 servings

Ingredients

Meat
• 2 lbs Pork shoulder
• 1 lb Pork spare ribs or baby back ribs
Produce
• 3 cans (15 ounces each) white hominy, white
• 5 Ancho peppers
• 1 Chile piquin, Ground
• 8 Garlic cloves, large
• 6 Garlic cloves
• 5 Guajillo peppers
• 1 head Lettuce
• 1 Limes
• 1/2 tsp Mexican oregano, dry
• 1 Mexican oregano
• 1 1/2 cup Onions
• 1 1/2 cup Radishes
• 1 White onion
• 1 White onion, medium
Baking & Spices
• 2 Salt
Oils & Vinegars
• 2 tbsp Vegetable or canola oil
Bread & Baked Goods
• 1 Deep fried corn tortillas
Liquids
• 4 qt Water

Description

Nothing more Mexican than a Pozole! ✔️ This is for red pozole, even though Mexico we also have white and green pozole.