Cooking and Serving: Cook time: 15min – 4 servings

Ingredients

Pasta & Grains
• 400 g Pasta, fresh
Baking & Spices
• 1 Black pepper, Ground
• 2 tsp Peppercorns, black
Dairy
• 200 g Pecorino cheese
Other
• Freshly grated Parmigiano Regganio

Description

Always wondered how we make this incredibly silky and indulgent cheese pepper sauce Here is our authentic Pici Cacio e Pepe to try at home.