Cooking and Serving: Cook time: 1hr 20min – 16 servings

Ingredients

Produce
• 1 Carrot, large
• 1/2 tsp Cayenne or chili pepper
• 3 Cloves Garlic
• 1 Onion, Small
Refrigerated
• 2 Eggs, Large
Canned Goods
• 1125 ml Whole or evaporated milk
Condiments
• 2 tsp Mustard, Yellow
Pasta & Grains
• 16 oz Elbow macaroni boiled or any tubular pasta
Baking & Spices
• 1 pinch Nutmeg, Powder
• 1/2 tsp Paprika
• 2 Pimento peppers, Large
• 1 tsp Salt
• 1 Salt & pepper
• 2 tsp Seasoning, Green
Dairy
• 4 oz Butter, Unsalted
Liquids
• 750 ml Water
Other
• 4 cups Shredded new zealand cheddar or medium to sharp white cheddar