Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Meat
• 4 cups Chicken
Produce
• 2 Bay leaves
• 2 cloves Garlic
• 1 tsp Ginger, fresh
• 2 Onions, large
• 1/2 cup Peas
• 2 Red bell peppers
• 3 Roma tomatoes, large
• 1 Scotch bonnet peppers
• 1 tsp Thyme
Canned Goods
• 1 tsp Chicken bouillon powder
• 2 tbsp Tomato paste
Pasta & Grains
• 12 oz Spaghetti pasta
Baking & Spices
• 1 tsp Curry powder
• 1 tsp Paprika
• 1 Salt and black pepper
Oils & Vinegars
• 1/4 cup Vegetable oil
Other
• cooked protein of choice (optional: (e.g diced chicken, shrimp, tofu))

Description

Making Jollof Spaghetti is almost the same as Nigerian Rice, I only add a little twist to this make it more suited…