Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free, Paleo – 4 servings

Ingredients

Produce
• 1/2 Lemon
Refrigerated
• 3 Egg yolks, large
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 pinch Nutmeg, ground
• 1/2 tsp Salt
Dairy
• 1 stick Butter, salted

Description

29.03. Making your own Hollandaise Sauce from scratch is an easy and rewarding way to instantly elevate the taste of breakfast favorites like poached eggs Benedict less obvious choices such as roasted potatoes even grilled meats! It takes minutes simple ingredients!