Cooking and Serving: Cook time: 2hr 0min – 10 servings

Ingredients

Baking & Spices
• 20 g Psyllium husk
• 9 g Sea salt
Prepared
• 90 g Recently feed gluten free sourdough starter
Other
• 460 g Rams king arthur’s gluten-free measure for measure flour (or 3 3/4 cups )

Description

How to Make Gluten Free Sourdough Bread with . GF starter, store bought flour blend, psyllium husk, water and salt.