How to Make Gluten-Free Pasta With Only Two Ingredients

Cooking and Serving: Cook time: 31min – 2 servings

Ingredients

Refrigerated
• 3 Eggs, large
Other
• 200 g Rams bob’s red mill 1-to-1 gluten-free baking flour*

Description

I’ll show you exactly how to make delicious homemade glutenfree pasta from scratch using only two ingredients and a little knowhow.