Cooking and Serving: Cook time: 1hr 0min – Vegan, Gluten free, Paleo – 6 servings

Ingredients

Produce
• 2 Eggplants, medium
• 2 Garlic cloves
• 1/2 Lemon, Juice of
• 1 Parsley
Condiments
• 1/4 cup Tahini
Baking & Spices
• 1/2 tsp Paprika, smoked
• 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil

Description

Baba ganoush is a Lebanese eggplant dip that uses roasted eggplants. It’s super creamy, has hint of smokiness, and made with simple everyday ingredients!