Cooking and Serving: Cook time: 6 servings

Ingredients

Produce
• 1 cup Mango, fresh
• 1/2 cup Mint, fresh leaves
• 1 Passion fruit
Frozen
• 1 Ice
Beer, Wine & Liquor
• 1/2 cup Cointreau orange liqueur
Other
• 6 packets Of sweet’n low
• 2 cups Passionfruit juice
• 1 bottle Viognier (which i found on clearance at sprouts this week)

Description

This delicious passion fruit sangria with Viognier and Cointreau is perfect for using fresh farmers market produce summer entertaining at home.