Cooking and Serving: Cook time: 14min – 8 servings

Ingredients

Produce
• 1/2 cup Cilantro
• 3 cloves Garlic
• 3 tbsp Ginger
• 2 Green onions, whole
• 1 Jalapeno, medium
Condiments
• 1 tbsp Dijon mustard
• 2 tbsp Fish sauce
• 1/2 cup Honey
• 3/4 cup Soy sauce
• 3 tbsp Sriracha sauce
Baking & Spices
• 1 tbsp Brown sugar
• 1 tbsp Red pepper flakes
Oils & Vinegars
• 1/2 cup Rice vinegar
Other
• 2-3 lbs flap steak

Description

this blog about how to cook flap steak, or meat as it’s sometimes called, we’ll talk technique and marinade for the perfect steak.