Cooking and Serving: Cook time: 37min – Gluten free, Paleo – 2 servings

Ingredients

Meat
• 650 g Cote de boeuf
Produce
• 2 Sprigs Rosemary or thyme, Fresh
Baking & Spices
• 1 Salt & black pepper
Oils & Vinegars
• 2 tbsp Olive oil

Description

An indulgent and romantic dinner option. How to cook cote de boeuf, tender beef steak that’s perfect for Valentine’s or your Anniversary.