Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Produce
• 1/4 cup Bamboo shoots
• 1 Green onion
• 1/2 tsp Red chili flakes
• 3 Shiitake mushrooms
• 1/4 cup Woodear mushrooms
Refrigerated
• 2 Eggs
• 4 oz Tofu, firm
Canned Goods
• 4 cups Chicken broth
Condiments
• 2 tbsp Soy sauce
• 1 tsp Soy sauce, dark
Baking & Spices
• 2 tbsp Cornstarch
• 1/4 tsp Sugar
• 1/4 tsp White pepper
Oils & Vinegars
• 1/2 tsp Sesame oil
• 2 tbsp Vinegar
Liquids
• 3 tbsp Water

Description

This easy hot and sour soup is full of flavor satisfying textures! It’s spicy, tangy, savory, better than takeout!