Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Seafood
• 16 oz Salmon filets
Produce
• 1 Avocado
• 1 Cucumber
• 1 cup Edamame, cooked
• 2 tsp Garlic
Condiments
• 2 tbsp Honey
• 3 tbsp Soy sauce or tamari, low sodium
• 2 tbsp Sriracha
• 1/2 cup Sriracha mayo
Pasta & Grains
• 2 cups White rice, cooked
Liquids
• 3 tbsp Water

Description

These honey sriracha salmon bowls are spicy, sweet and so easy to make. With minutes of prep cook time, this is an dinner.