Description

Honey Glazed Salmon

Elevate your dinner with this flavorful Honey Glazed Salmon! The sweet and savory glaze caramelizes beautifully, coating tender salmon for a dish that tastes gourmet but comes together in just 20 minutes. Perfect for weeknights or impressing guests!

4 salmon fillets (7 oz each)
2 tsp sea salt
2 tsp black pepper
2 tsp garlic powder
Honey Glaze:
½ cup salted butter (or olive oil)
5 cloves garlic (minced)
½ cup honey
¼ cup soy sauce (or Tamari for gluten-free)

Directions:
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or foil.
2. In a saucepan, combine butter, honey, soy sauce, and garlic. Simmer for 3 minutes.
3. Place salmon on the baking sheet, season, and pour glaze over each fillet.
4. Bake for 12 minutes or until salmon flakes easily. Spoon remaining glaze on top before serving.

Prep Time: 20 minutes
Kcal: 357