Cooking and Serving: Cook time: 3hr 35min – Vegan, Gluten free – 6 servings

Ingredients

Condiments
• 1/4 tsp Dijon mustard
• 1 tbsp Lemon juice
Baking & Spices
• 2 1/2 tsp Agar agar
• 2 tbsp Cornstarch
• 3 tbsp Nutritional yeast
• 1 tsp Sea salt
Oils & Vinegars
• 1 1/2 tbsp Olive oil, light
• 1/2 tsp White wine vinegar
Nuts & Seeds
• 1 cup Cashews, raw
Liquids
• 9/16 cup Water

Description

This vegan halloumi cheese is a fun dairyfree alternative based on cashews. Easy to make tangy, salty, chewy, and SO versatile!