Cooking and Serving: Cook time: 2hr 10min – Gluten free – 5 servings

Ingredients

Meat
• 4 tbsp Lard or bacon drippings
Produce
• 1 Bay leaf, small
• 1 Cilantro
• 2 Garlic cloves
• 1/2 Onion, medium
• 3 tbsp Onions
• 1/2 lb Pinto beans, dried
Baking & Spices
• 1 Black pepper, Ground
• 2 sprigs Epazote, fresh
• 1 Sea salt or kosher salt
Dairy
• 1 Queso fresco or cotija cheese
Liquids
• 1 Water

Description

Learn how to make the best authentic Mexican Refried Beans easily at home. Stove top, Instant Pot and crockpot instructions!