Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 4 cloves Garlic
• 2 lbs Mushrooms
• 1 Onion, large
• 1 tbsp Thyme, fresh
Canned Goods
• 7 cups Vegetable stock, low-sodium
Baking & Spices
• 1 tbsp All purpose flour
• 1/4 tsp Black pepper, ground
• 1/2 tsp Sea salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 1 cup Heavy cream
Beer, Wine & Liquor
• 1/4 cup White wine

Description

This Homemade Mushroom Soup is savoury and creamy the perfect vegetarian meal that’s easy to make with basic ingredients.