Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Seafood
• 1 cup Katsuobushi
Produce
• 1 Green onion/scallion
• 1 piece Kombu
• 1 tbsp Wakame seaweed, dried
Refrigerated
• 7 oz Silken tofu, soft
Condiments
• 4 tbsp Miso
Liquids
• 4 cups Water

Description

Make my authentic, homemade Japanese miso soup with an easy fromscratch dashi stock and classic ingredients like tofu wakame seaweed.