Cooking and Serving: Cook time: 35min – 8 servings

Ingredients

Meat
• 1 lb Ground beef
• 1 lb Ground lamb
Produce
• 1 Cucumbers
• 1 Dill, fresh
• 6 cloves Garlic
• 3 tsp Marjoram, dried
• 1 Onion, medium
• 1 Red onion, large thin
• 1/2 tsp Rosemary, dried
• 1 tsp Thyme, dried
• 2 Tomatoes
Refrigerated
• 2 Eggs, large
Condiments
• 2 tbsp Lemon juice
• 1 batch Tzatziki sauce
Baking & Spices
• 2 tbsp Bacon grease
• 2 tsp Black pepper
• 4 tsp Kosher salt
Nuts & Seeds
• 2 tsp Cumin, dried
Bread & Baked Goods
• 1 cup Panko bread crumbs
• 8 Pita, rounds
Dairy
• 1/2 cup Milk

Description

Make your favorite restaurantstyle Greek gyros at home! This homemade gyro meat combines beef and lamb to get the flavor you love.