Cooking and Serving: Cook time: 1hr 0min – 16 servings

Ingredients

Produce
• 2 Bay leaves
• 2 cups Carrots
• 2 cups Celery
• 8 cloves Garlic
• 2 cups Onion
• 1 tsp Thyme, fresh leaves
Canned Goods
• 64 oz Beef stock
• 1 cup Beef stock
• 1/2 cup Tomato puree
Condiments
• 2 cups Espagnole sauce
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tbsp Peppercorns, whole black
• 2 tsp Salt
• 1 Salt and pepper
Dairy
• 1 cup Butter
Beer, Wine & Liquor
• 1 cup Red wine or sherry

Description

Easy steps to make an iconic Espagnole sauce, plus beef Demi Glace . Enjoy as a flavorful gravy on proteins, potatoes, and more!