Cooking and Serving: Cook time: 20min – Vegan – 1 serving

Ingredients

Produce
• 1/2 tsp Garlic powder
• 1/4 tsp Oregano, dried
Canned Goods
• 2 cups Chicken or vegetable stock
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 cup Chili powder
• 1 Sea salt, fine
Oils & Vinegars
• 2 tbsp Avocado oil or olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground

Description

This homemade red enchilada sauce is quick and easy to make 20 minutes tastes irresistibly delicious!