Cooking and Serving: Cook time: 2hr 0min – 6 servings

Ingredients

Meat
• 1 3/4 kg Chicken, whole
• 2 cups Chicken
Produce
• 1 Bay leaf
• 2 Bay leaves, fresh or dried
• 2 Carrots
• 2 Carrots, medium
• 2 Celery, ribs
• 2 Celery ribs (, cut into 1 cm/ 1/2″ thick pieces)
• 1 head Garlic
• 3 Garlic cloves
• 1 Onion, large
• 2 Onions (, peeled and cut into quarters)
• 1 Parsley
• 4 Thyme
• 4 Thyme, sprigs
Canned Goods
• 2 tsp Vegeta or other stock
Pasta & Grains
• 200 g Egg noodles or pasta
Baking & Spices
• 1/2 tsp Black pepper
• 1 tbsp Peppercorns, black
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 9 cups Water
Other
• 2 Litres / 2 quarts homemade chicken broth ((above))

Description

Homemade Chicken Noodle Soup Food Recipes