Cooking and Serving: Cook time: 55min – Vegetarian – 4 servings

Ingredients

Produce
• 1 Broccoli crown (cut into pieces (about 20 ounces/600g))
• 1/2 tsp Garlic powder
• 3/4 cup Red lentils
Refrigerated
• 1/2 cup Nondairy milk, unsweetened and unflavored
Pasta & Grains
• 1 box Banza chickpea pasta
Baking & Spices
• 3 tbsp Nutritional yeast
• 1/4 tsp Paprika
• 2 tsp Salt
• 2 tbsp Tapioca starch
• 1/4 tsp Turmeric
Dairy
• 1/2 cup Cheddar shreds, vegan

Description

A delicious high protein vegan mac and cheese made from red lentils! It is nut, soy, gluten free, perfect for everyone.