Description

Heavenly Coconut Lemon Curd Cookies

Ingredients:

For the Cookies:
– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 2 large eggs

– 1 tsp vanilla extract

– 2 cups all-purpose flour

– 1 tsp baking powder

– 1/2 tsp salt

– 1 cup shredded coconut (sweetened or unsweetened)

– Zest of 1 lemon

For the Lemon Curd:
– 1/2 cup fresh lemon juice (about 2-3 lemons)

– 1/2 cup granulated sugar

– 3 large eggs

– 1/4 cup unsalted butter, cut into pieces

– Zest of 1 lemon

Instructions:

# 1. Make the Lemon Curd:
1. Prepare a Double Boiler: In a heatproof bowl, combine lemon juice, sugar, and eggs. Place the bowl over a pot of simmering water (double boiler method).
2. Cook Until Thickened: Whisk continuously until the mixture thickens, about 10 minutes. Remove from heat and stir in butter and lemon zest until smooth. Let it cool, then refrigerate until set.

# 2. Make the Cookies:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined.
5. Fold in Coconut and Zest: Gently fold in the shredded coconut and lemon zest.

# 3. Assemble and Bake:
1. Scoop the Dough: Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Add Lemon Curd: Make a small indentation in the center of each cookie and fill it with a teaspoon of lemon curd.
3. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

# 4. Serve and Enjoy:
– Enjoy your Heavenly Coconut Lemon Curd Cookies as a delightful treat!

Perfect for spring gatherings or whenever you need a sweet pick-me-up!

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