Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 3 servings

Ingredients

Produce
• 1/2 tsp Ginger, ground
• 3/4 cup Pumpkin puree
Refrigerated
• 2 Eggs, large
• 2/3 cup Vanilla almond milk, unsweetened
Breakfast Foods
• 1 1/2 cups Rolled oats, old fashioned
Condiments
• 1 tbsp Maple syrup, pure
Baking & Spices
• 1/2 tsp Allspice
• 2 tsp Baking powder
• 1 tsp Cinnamon, ground
• 1/2 tsp Nutmeg
• 1/4 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 1 Olive oil

Description

Healthy pumpkin oatmeal pancakes made with puree, oats, pie spices & maple syrup. Naturally gluten free dairy free!