Cooking and Serving: Cook time: 5min – Vegetarian, Gluten free – 2 servings

Ingredients

Refrigerated
• 1 Egg, large
Condiments
• 2 tbsp Maple syrup
Baking & Spices
• 1/4 cup Almond flour
• 2 tbsp Cocoa powder, unsweetened
• 1 tbsp Dark chocolate chips
• 1 Pinch Sea salt
• 1/2 tsp Vanilla extract
Dairy
• 3 tbsp Milk

Description

This healthy mug cake is fudgy, chocolatey, and unbelievably moist! It’s made with a few simple ingredients cooks up 90 seconds!