Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 1 lb Ground turkey
Produce
• 1 cup Broccoli
• 2 Carrots, Large
• 8 tsp Garlic
• 1 tsp Ginger, Ground
• 2 Green onions
• 1/2 cup Onion
Condiments
• 1/2 cup Soy sauce, Low-Sodium
Pasta & Grains
• 4 cups White or brown rice, Cooked
Baking & Spices
• 2 tbsp Brown sugar
• 1 tbsp Cornstarch
• 2 tbsp Granulated sugar
Oils & Vinegars
• 2 tbsp Red wine vinegar
• 1 tbsp Vegetable oil
Liquids
• 3/8 cup Water

Description

These Teriyaki Turkey Rice Bowls are made with healthy ground and veggies a sweet sauce served over white or brown rice.