Cooking and Serving: Cook time: 1hr 0min – Vegetarian, Gluten free – 12 servings

Ingredients

Produce
• 1 cup Bananas, tightly-packed ripe
Refrigerated
• 2 Eggs
Condiments
• 1/2 cup Maple syrup
Pasta & Grains
• 3 cups Oats, old-fashioned
Baking & Spices
• 1 cup Almond milk, plain or vanilla, unsweetened
• 1 1/2 tsp Baking soda
• 1 tbsp Pumpkin pie spice, homemade or store-bought
• 3/4 tsp Sea salt, fine
• 1 tsp Vanilla extract
Oils & Vinegars
• 3 tbsp Coconut oil

Description

This healthy banana bread is super easy to make, naturally glutenfree, and full of the BEST rich bananay flavors!