Cooking and Serving: Cook time: 7min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 1 Avocado, large ripe
• 1 Raspberries, Fresh
Refrigerated
• 1/4 cup Almond milk, unsweetened
Condiments
• 1 Drizzle Almond butter over the top
• 1/4 cup Maple syrup, pure
Baking & Spices
• 1 Chocolate chips, Non-dairy
• 1/4 cup Cocoa powder, unsweetened
• 1 Pinch Salt
• 1 tsp Vanilla
Nuts & Seeds
• 1 Almonds, Toasted
• 1 Coconut

Description

This Avocado Chocolate Pudding is so easy to make, requires FIVE ingredients, and minutes. It’s rich, creamy, incredibly decadent.