Cooking and Serving: Cook time: Vegetarian – servings

Ingredients

Refrigerated
• 4 Eggs, large
Condiments
• 3/4 cup Chocolate hazelnut spread
Baking & Spices
• 1 3/4 cups King arthur all-purpose flour, Unbleached
• 1/4 cup King arthur triple cocoa blend
• 1/2 tsp Salt
Dairy
• 1/2 cup Butter, unsalted
• 1 1/2 cups Milk
• 2 cups Pastry cream, homemade

Description

Stacks on of chocolate crêpes and hazelnut pastry cream make for a stunning layered cake. This crepe cake is showstopper!