Cooking and Serving: Cook time: 50min – 12 servings

Ingredients

• 2 cups all-purpose flour.
• 2 cups sugar.
• 2 eggs.
• 1 teaspoon baking soda.
• 1 teaspoon vanilla extract.
• Pinch of salt.
• 1 can (20 oz) crushed pineapple in juice (not syrup).
• 1 cup chopped nuts (optional).
• Frosting:.
• 1/2 cup unsalted butter.
• 1 package (8 oz) cream cheese, softened.
• 1 teaspoon vanilla extract.
• 1 1/2 cups confectioners’ sugar.
• Coconut flakes for garnish (optional).

Description

Enjoy a moist Hawaiian Pineapple Cake topped with creamy cream cheese frosting. Perfect for any occasion, delightful tropical flavor.