Cooking and Serving: Cook time: 1hr 10min – Vegetarian – 12 servings

Ingredients

Produce
• 1 Banana, very ripe
• 1 cup Pineapple
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 2 cups Flour
• 1/4 tsp Salt
• 1 cup Sugar
Nuts & Seeds
• 1/4 cup Coconut
Dairy
• 1/2 cup Butter

Description

My best banana coconut bread is easy, moist Hawaiian Bread. This quick full of flakes, crushed pineapple & ripe bananas.