Description

Halloumi with Chili Oil Honey Glaze

A culinary gem with roots in Mediterranean tradition, halloumi is a cheese that grills without melting, making it perfect for this sweet, spicy, and savory dish. This recipe combines crispy golden halloumi with a glossy glaze of chili-infused honey, delivering a harmonious blend of flavors. A Cypriot classic with a modern twist, it’s sure to impress as an appetizer or main course.

1 block halloumi, sliced (1/4-inch thick)
2 tbsp olive oil
1/4 cup honey
2 tbsp chili oil
1 tsp red chili flakes
Fresh parsley, chopped
1 green chili, sliced (optional)
Salt to taste

Directions:
1. Pat halloumi dry, season lightly.
2. Heat oil in a pan, fry halloumi until golden on both sides.
3. Mix honey and chili oil, adding chili flakes.
4. Drizzle glaze over halloumi, garnish with parsley and chili.
5. Serve warm and enjoy!

Prep Time: 25 mins
Kcal: ~150 per serving