Description

Halloumi & Butternut Squash Orzo Bake

A perfect dish for those busy midweek evenings! This comforting, hands-off vegetarian bake features squeaky halloumi, tender butternut squash, and orzo—an Italian pasta shaped like rice. Easy to prepare, it’s filled with hearty, satisfying flavors that will make you forget there’s no meat involved. This dish is ideal for anyone exploring meat-free options without sacrificing taste or simplicity.

1 red onion, cut into wedges
500g butternut squash (frozen cubes)
3 garlic cloves, crushed
2 tsp olive oil
1 tsp paprika
300g dry orzo
700ml vegetable stock
250g cherry tomatoes
2 tbsp pesto
225g halloumi, cubed
Salt & pepper

Directions:
1. Preheat oven to 200°C. Toss onion, squash, and garlic with oil, paprika, salt, & pepper. Bake for 30 mins.
2. Add orzo, stock, tomatoes, pesto, and place halloumi on top. Bake for 15-25 mins until golden.

Prep Time: 60 mins
Kcal: 581