Description

Halloumi and Butter Bean Bake

This vegetarian dish is a versatile, comforting option for those looking for a quick and hearty meal. With a touch of heat from the chili flakes and a deliciously creamy texture from the halloumi, this bake can be on your table in just under 30 minutes! Perfect for lunch or dinner, it pairs beautifully with a slice of crispy sourdough. Not only tasty, but butter beans are also packed with fiber and nutrients, making this dish nutritious as well as delicious.

1 tbsp olive oil
1 red onion, sliced
2 garlic cloves
2 tsp smoked paprika
1 tsp chili flakes
1 tsp oregano
1 jar roasted red peppers, sliced
2 tins (800g) chopped tomatoes
1 jar (600g) butter beans
1 packet (225g) halloumi
2 large handfuls of fresh spinach

Directions:
1. Preheat oven to 180°C.
2. Heat a large oven-proof pan over medium heat and add olive oil.
3. Add onion, cook for 8 minutes, add garlic, cook for another few minutes.
4. Add paprika, oregano, chili flakes, peppers, and tomatoes. Stir and simmer.
5. Add butter beans and halloumi. Bake for 20 minutes.
6. Stir in spinach and let it wilt.

Prep Time: 30 mins
Kcal: ~450 per serving