Cooking and Serving: Cook time: 10min – 1 serving

Ingredients

Produce
• 1/2 20 g ginger
• 1/2 Courgette
• 1 clove Garlic
• 2 Spring onions, thinly sliced ((£0.40))
• 5 Vegetable gyozas
Canned Goods
• 500 ml Vegetable stock
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1 Salt & pepper
Oils & Vinegars
• 1 tbsp Chilli oil
Other
• ½ – 1 bulb pack choi, sliced into chunks ((£1.00))

Description

minute gyoza soup is the perfect speedy lunchdinner. Similar to a Japanese dumpling soup, it’s packed with veg.