Cooking and Serving: Cook time: 35min – 6 servings

Ingredients

Produce
• 2 1/2 cups Pineapple, Fresh
Refrigerated
• 1 Egg
Baking & Spices
• 3/4 cup Brown sugar
• 1/2 tsp Cinnamon
• 4 cups Flour
• 1/2 tsp Nutmeg
• 1/4 tsp Salt
• 1/3 cup Shortening
• 1 tbsp Sugar
• 1 1/2 tsp Vanilla
Dairy
• 1 1/2 sticks Butter
Liquids
• 3/4 cup Water

Description

this blog, I will share with you a Guyanese Pine Tart , how it tastes, what to serve it, tips, FAQs, and store it.